Discover the Many Benefits High Oleic Soybean Oil Offers Food Service Companies and Consumers

Soybean oil is the leading edible oil globally, with continued improvements in the nutritional profile and functionality offering solutions to food service and food manufacturing industries that are appealing to both customers and operators.

High oleic soybean oil is the latest innovation from the U.S. Soy industry, providing nutritional and functional benefits to food service, manufacturing, and the consumer. As production of this new oil increases, so will use and access.

U.S. grown high oleic soybean oil extends products’ shelf life, offers among the longest fry life of any edible oil, features an improved fat profile and provides a neutral flavor allowing the food to be the star of the show.

High oleic soybean oil is priced competitively with other high-stability alternatives. While there is a premium on high oleic soybean oil, similar to high oleic canola oil and as compared to lower stability commodity oils, it will continue to reduce as volume increases. Transportation costs for high oleic soybean oil are more favorable than imported alternatives and will continue to decrease as domestic availability increases.

Join the webinar to learn more about the enhanced functionality and extended fry life possibilities with US-grown High Oleic Soybean Oil.

Meet the panelist

Dennis Strayer
Edible Oils Consultant

Dennis brings over 40 years of experience in the oilseed business in analytical, processing, functional applications, as well as in sales and marketing. He has a background in quality control and assurance, regulatory affairs and food safety and is an active member of the American Oil Chemists’ Society and Institute of Food Technologists. He has also served in the past on the Institute of Shortening and Edible Oils and Grocery Manufacturers Association technical committees.

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