India Non-Poultry Meat Market Size 2022-2027 Share, Growth, Industry Report, Analysis – IMARC Group

India Non-Poultry Meat Market Size 2022-2027 Share, Growth, Industry Report, Analysis – IMARC Group


According to the latest report by IMARC Group, titled “India Non-Poultry Meat Market Size, Share, Industry Trends, Growth, Opportunity and Forecast 2022-2027“, India non-poultry meat market reached a volume of 3.9 Million Tons in 2021. Looking forward, IMARC Group expects the market to reach 4.4 Million Tons by 2027, exhibiting at a CAGR of 2.4% during 2022-2027.

Non-poultry refers to the breeding, rearing, and processing of livestock, such as buffalo, cattle, goat, sheep, pig, etc., that are primarily raised for meat. These meat products comprise of several essential nutrients, including riboflavin, niacin, vitamins B6 and B12, omega-6 fatty acids, etc., and contain a higher level of protein myoglobin content when compared to poultry meat. As a result, non-poultry meat assists in reducing fatigue, supporting muscle growth, boosting immunity, maintaining hemoglobin levels, etc.

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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

India Non-Poultry Meat Market Trends and Drivers:

The increasing consumer inclination towards high-protein food items is primarily driving the India non-poultry meat market. Additionally, the rising penetration of Western food culture and cuisines, including beef- and pork-based dishes, on account of the diminishing stigma associated with the consumption of non-vegetarian products, is further catalyzing the market growth.

Besides this, the launch of various favorable policies by government bodies to promote livestock cultivation is acting as another significant growth-inducing factor. Moreover, the inflating popularity of pre-cut, canned, and frozen meat items, such as salami, sausages, beef jerky, smoked meat, etc., particularly among the Millennial population, is also propelling the market growth.

Apart from this, the introduction of organic product variants that are free from genetically modified organisms (GMOs), preservatives, antibiotics, etc., is anticipated to fuel the India non-poultry meat market over the forecasted period.

India Non-Poultry Meat Market 2022-2027 Analysis and Segmentation:

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

Al Marzia Agro Foods, Al-Hamd Agro Foods Products Pvt. Ltd., ALM Industries Limited, AOV Agro Foods Private Limited, Fair Export (India) Private Limited, Frigerio Conserva Allana Private Limited, HMA Agro Industries Limited, India Frozen Foods, Mayur Piggery Farm, Mirha Exports Private Limited, MK Overseas Pvt Ltd and Rustam Foods Pvt. Ltd.

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The report has segmented the market on the basis of region, product and states.

Breakup by Product:

Breakup by States:
Uttar Pradesh
West Bengal
Andhra Pradesh
Tamil Nadu
Madhya Pradesh

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Key highlights of the report:
Market Performance (2016-2021)
Market Outlook (2022- 2027)
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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