Paul Flynn’s ultimate seafood roll


Watch Paul Flynn’s Food Truck Favourites on Wednesday at 8pm on RTÉ One.

Watch Paul Flynn’s Food Truck Favourites on Wednesday at 8pm on RTÉ One.

Ingredients

Serves 8

  • 200g salmon fillet
  • 100g crab meat, picked
  • 100g small prawns
  • 200g creme fraiche
  • 1 tsp horseradish sauce
  • 2 tbs dill, chopped
  • 2 tbs chives, chopped
  • A squeeze of lemon
  • Salt and pepper
  • Some melted butter
  • 8 large soft rolls

Method

  1. Bring a medium pot of water to a simmer, add salt and drop the salmon fillets in.

  2. After 30 seconds remove the pot from the heat and allow the salmon to cool in the water.

  3. Peel off the skin and flake the salmon into a bowl, then add the crab, prawns, creme fraiche, horseradish, herbs, lemon and seasoning then fold everything together.

  4. Brush the rolls with melted butter then fill with the seafood mixture.





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